WATCH: The Top 6 Most Disgusting American Foods All Foreigners Hate

I'll admit it, the US isn't known around the world for their cuisine, but we still have something to offer right?

Wrong. At least according to Anne.

It was time for Anne and I to go head to head in a battle of the belly's, a fierce fight over food, a debate on the disgusting and what we both truly think about the most disgusting American foods the United States has to offer - that all foreigners seem to hate.

While on a recent trip to Boston, I was delighted to make Anne try a whole bunch of disgusting American foods at the world famous Quincy Market - and just as I suspected she hated nearly every single one of them.

Cheeze Whiz

Jeff: Alright everyone, this is as classic as Apple Pie to most Americans. In the states we don't have the 1,000 types of cheese the fancy French do, we just have three. American, white and the one with holes in it. Ohh, and provolone, but who the hell likes provolone?

Cheeze Whiz might not come from a block of cheese, hell it might not even come from a cow for that matter, but that doesn't mean it isn't goddamn delicious and what young American kids have been squirting on their crackers after school for years and years. While it might be one of the most disgusting American foods to many, to us its just cheese.

Anne: I am not going to lie, I have such a strong connection to cheese that I cannot even acknowledge this as cheese. I mean, come on. American cheese to me taste like orange plastic and I feel a bit sick thinking about it.

To be completely honest, something people find OK to call "Cheeze Whiz" is not something I would like to be associate with. No offense.

WATCH: The Top 6 Most Disgusting American Foods All Foreigners Hate

Chocolate

Jeff: When did everyone get so pretentious about their chocolate? We American's grew up with Hershey kisses and peanut butter cups, Snickers and Twix bars - the absolute standard for chocolate consumers. It wasn't until I met a German exchange student in 5th grade who was appalled at our chocolate that I realized other parts of the world weren't blessed with our delicious chocolate treats. Who needs Kinder anything when you have Reese's Pieces? Who is Reese by the way, because I want to mouth kiss him.

Anne: Dude. Chocolate is a treat from heaven, it tastes delicious, it's proven to make people genuinely you feel better (you know, magnesium, antioxidants, all that), and it should not be fattening if consumed in moderation, you know, not a "family size" bar.

Don't tell me Twix, Snickers and - supreme insult- anything with peanut butter is chocolate. Chocolate is pure and delicious and doesn't contain any weird additive that makes the actual taste disappear.

White Bread

Jeff: Who says food has to provide any nutritional value whatsoever? Not Wonderbread, thats for sure, who are the makers of the stereotypical white loaf of bread so many kids grew up eating their peanut butter and jelly sandwiches on. When it comes to disgusting American foods how can this one possibly be on the list? All we did was remove all the seeds and grains, dyed it all pure snow white and filled it with sugar - you're still thinking about that

Anne: WONDERBREAD? What a joke. If you need a brand name like that, it's only proving the point that the product - "bread" - itself is awful. Ok, I was nice about cheese, but don't you DARE attack my bread. This is no bread... This a tasteless square blob filled with nothing but white sugar and actually tastes like fake plastic. We actually call this "brioche" in France, which is basically sweet bread. Normal bread is a baguette, obviously.

Root Beer Floats

Jeff: How can anyone put this one their list of disgusting American foods - its amazing! A root beer float is pure heaven, anyway you slice it. Crisp, cold root beer topped with a generous scoop of delicious vanilla ice cream, what could be better? Is it is thought of the dairy in the ice cream curdling in the soda? Well you're not drinking it fast enough then! You gotta cram stuff it into your pie hole like a true American and let all that gross shit happen in your stomach - then you just pop an antacid and you're good to go - FREEDOM!

Anne: I gagged. Who decided it was EVER a good idea to put together sparkling cough syrup and vanilla ice cream and make it a dessert?

I mean, if you just got a wisdom tooth removed and you have a cold, maybe that's ideal, but in your daily life that just sounds like tastebud torture to me. Ugh.

Bacon

Jeff: Whatever you have to say here I don't want to hear it. There is no possible argument about American bacon being one of the top disgusting American foods, its just impossible. I don't get what is so hard to understand about how to make the best bacon. You simply get the fattest part of the animal, cut into thin slices and then cook it into it is absolutely unrecognizable and so crunchy it breaks apart in your hand if you pick it up - let along try and cut it with a fork. How you Brits eat your flappy, floppy "bacon" is beyond me - its nothing more than warm, wet ham, ruining your breakfast. And don't even get me started on your grilled tomatoes, who likes that shit!?!

Anne: Ah, interesting. I LOVE BACON. However, I HATED American bacon. There is something in it (and the eggs as well) that just tastes wrong.

I tasted it also in the Coke - way more sugary than in France, Dubai or anywhere else - and basically any food I've tried. Too sweet to the point of actual disgust, too processed to the point that I could actually taste it.

Bacon, I love you. US bacon, you're NOT THE ONE!

Creamy Everything

Jeff: Why cover anything in a nice, healthy vegetable salsa or red wine vinaigrette when you can smother it in creamy heart attack sauce? We Americans go to every length we can to remove any resemblance of a healthy sauce and replace it with a thick, creaming Alfredo, or bacon infused, cream based sauce or soup. What is our favorite soup? Clam-freaking-chowda of course! It's just to be expected, if we can remove vegetables and fill it in with fat we'll do it, don't think otherwise.

Anne: Gag. Gag. Gag. Cream-like textures are not for every food. And I'm sorry Bostonians. but clams are NOT part of these.

Seriously guys, so many things could be good.. Why do you have to RUIN IT ALL?

Love, the cocky French and their fancy foods.